This showed red cherry, berry with savory spice, leather, earth with floral & tobacco notes. Still fresh at 25 yrs — 4 months ago
Screw water, I could drink this all day. — 9 years ago
Original PIRA before chiara boschi last Barolo that was step on foot — 11 years ago
Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.
WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — a month ago
2022 vintage. Tasted with the winemaker. Excellent punch, richness and drinkability. Medium-medium heavy body with a sustained fruity finish. $29 resto cost a bottle. Woulda picked up the last two cases available but recently committed to a few cases of another Barbera d'Alba that showed just as well. If I come across this on a resto list, I'll hit it. 02.07.25. — 7 months ago
Fully mature and one of the better 93s I’ve tasted. One of the earlier vintages after Roagna bought La Roca e la Pira vineyards in Barolo, extending beyond their base in Barbaresco. The cork on this wine still has the imprint of Roagna Barbaresco, so the transition to Castiglione Falletto was still underway. Really wonderful wine with classic tertiary notes of tobacco, leather, smoke, and dark berry fruit. Tannins fully resolved. Good balance and depth. Time to drink up for sure, but very enjoyable. — 2 months ago
Floral and feminine but excellent structure. This is a wine made with kindness, and you can taste it. Exceptional. — 10 years ago
Andrew Liguori
Aromatics of red fruits, roses, orange peel, mild tar. Complex with cherry, strawberry, leather, spice, tobacco, vanilla. Slightly overly drying tea bag tannins likely from new wood influence. Lovely and long finish with some balsamic towards the end. — 8 days ago