Big but having Syrah with Monastrell and Petit Verdot gave the evening an interesting twist! — 4 months ago
seco… tranqui…creo k me puede gustar más desp de la segunda copa jajajajajjaaj (me supo mucho mejor al día siguiente 🤣🤣🤣🤣🌚) ….cada vez k lo pruebo lo amo más💕🤣🥰 — 4 years ago
Opaque garnet/purple.
Nose of black currant, sour black cherry, dry rose petals, forest floor.
Perfectly balanced acid for age worthiness. Gritty to velvety tannins. Opened too soon. Enjoyed over the course of a week:) decades of aging potential. — 21 days ago
Delicious, with notes of spice — 10 months ago
Really liked this blend from others. This one is a solid choice though not my favorite — 4 years ago
rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — a month ago
Something for the Jasper Hill Farms, “Willoughby.”
I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.
Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.
Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.
Excellent pair w/ Key Lime Tart.
@SimplyRedVirtualLiveHamburg — 25 days ago
Smooth! Well balanced. Rich — 4 years ago
ESF
Better than 2018 - very generous showing how complex and complete a varietal Monastrell can be, lovely nose & palate - balanced w/impressive length on finish. Bump for QPR — 22 days ago