Best Vidal I’ve had to date. Mild sweetness and acidity. Notes of stone fruit. — 7 years ago
This is a surprisingly good red wine from an atypical grape from cold country. Mild peppery with a hint of nutmeg. Dark cherry, blackberry, currant without being tart. Quite unique and complex with relatively long linger. — 7 years ago
Not too sweet with the blood orange flavoring. Great mix of flavors and a good finish. — 8 years ago
Drank in ellicottville ny! Love this! — 7 years ago
Very good. Dried cherry. Purchased at ellicottville. I think I drank it with pizza. Goes down smooth and light. Full body, no lingering. — 7 years ago
A deliciously sweet Niagara wine. Like drinking alcoholic white grape juice! — 8 years ago
Kirsten Benham
Fall in Ellicottville. Enjoying this big dark Cab at West Rose. Enjoyed with homemade focaccia & roasted shishito peppers. Perfect — 6 years ago