Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.
Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 4 years ago
Wonderful daily drink — 5 years ago
This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 6 years ago
Very special rose from Barossa. Savory and ripe red berry flavors and intense flavor and long lasting. Will chill it and drink more later — 6 years ago
2018 vintage. A blend of Merlot (65%), Cabernet Franc (20%), and Cabernet Sauvignon from diverse vineyards in Saint-Emilion and Côtes de Castillon owned by the Perse family. Aged for 15 months in used barrels from Pavie and Monbousquet. A solid,bold wine, ready to drink, with good fruit and some of the chalkiness that I associate with Castillon. Abv. 14,5%. — 6 months ago
Congrats Mike & Amber — 5 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
Sylvia Loeb Set20 02gfs — 6 years ago
Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 3 months ago
Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 6 months ago
2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago
Smooth, jammy with a chocolate finish — 5 years ago

Non vintage — 6 years ago
Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago
S.S. Mandani
Earthy, capri lemon, mineral, and fennel in the bouquet.
Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.
Rocky/gravelly chew. Less green and more stony. — 2 months ago