Delicious. Complex, nice acidity, high minerality. Nice honey brioche from lees. — 3 months ago
High minerality, some chalk, acidity. Pleasant though unremarkable — 5 months ago
One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 6 months ago

Has only slipped a little at 6 yo — 3 days ago
Golden lemon color with aromas of tropical and stone fruits with toasty nutty notes. On the palate flavors of melon, apple and pear with sweet citrus and raisin notes. Medium+ length, balanced lively acidity, ending with sweet fruit and nutty mineral character. — 3 months ago
Crisp Italian white (Falanghina) enjoyed with grilled haddock at Seven High restaurant, Kennebunk, ME — 2 months ago
Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 5 months ago
romo
Very intriguing. Touch of organic reduction and charcoal, rocky beach. Took this home. — 11 days ago