Matthew Doty

9.2

2025 vintage. Excellent! Less mineral-y and acidic than NZ SBs. — a month ago

James Scurlock

9.2

This was a very good Sauvignon Blanc. We had it with cheese and jellies on crackers. — 8 months ago

Jason Bowman

9.5

Very mild, well balanced sav blanc. Nothing negative to say. Easy drinker. — 2 years ago

Sharon B

9.0

A little too sweet for me — 2 years ago

Jan G

9.2

Bought in Virginia and very good — 4 years ago

Kate

9.2

Not sure why I bought this. Not sure why such low ratings. It’s summer and this wine is very refreshing. Not too sweet. Not too oaky. Light bodied. I am enjoying it. — 4 years ago

Nick DiSanto

9.3

Wintergreen with Amanda and Brian 3-20-26. Salmon. $15. — 3 months ago

Marcy R

9.2

Good inexpensive bubbles — 4 months ago

Gage Orion

9.0

Great pairing with fresh clam linguini the wife made. Crisp, fresh citrus, apple notes, with some minerality on the finish. This is the perfect shellfish pairing. — a year ago

Jess

9.0

Pale lemon color.
Aromas of citrus, stonefruit.
Dry. Flavors of lime, nectarine, white peach, salty minerality.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 years ago

Chris N

9.5

✅🎄 wine society - dry and fruity - a hearty Chardonnay that keeps giving. — 3 years ago

Melissa Fricke

10

My favorite rosé — 4 years ago

Chris N

9.4

Wine society. Nice fruity and sharp — 4 years ago

Michael Younkins

9.4

Excellent rose’. A touch of sweet on the front palate, nice dry finish. — 3 months ago

Eurie Han

10

My kind of rose light and dry and not too minerally — 10 months ago

Michael Younkins

9.1

Beautiful yellow hue, strong citrus nose. Floral more, dry finish. Nice wine for cheese and crackers. — a year ago

Bob Vonderheid

9.1

Best brut sparking rose we have had — 2 years ago

Lauren Young

8.9

Easy drinking light pinot, just as good with bone marrow as mu shu pork — 3 years ago

Amy Meinweiser

9.1

Very light. Great for a hot day. Affordable. We are going to put this in our regular rotation. — 4 years ago

Michael gayle

9.1

Citrus!!! Taste great all by itself. I would imagine it going well with seafood. I had it with 1/2 pound of lightly battered and fried Codfish.
— 4 years ago