Aaron Forel

8.9

A wonderful Chianti, need I say more? — 7 years ago

Stacy Alexander

9.3

We are enjoying a 2001 vintage in a darling authentic Italian restaurant - Il Contadino - in Delray beach Florida. Take your time to let it open up - and prepare yourself for bliss😘 — 11 years ago

J M

9.5

Just what we were hoping it would be — 10 years ago

Tom Wood

9.1

Almost neb reminiscent in aromatics; leather, violets, raspberries, sour cherries, plasticine and dried tobacco. Super red palate with bright acid and med tannins — 10 years ago

Fletcher Dennison

9.1

Best vin santo I've had. Drank with Beth and Geoff when they came over for dinner. — 11 years ago

C K

9.8

Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 10 years ago

Tim M

10

Smoothest Chianti I've ever tasted — 11 years ago

Emilia Montoya

9.6

When I had it, it was chilled which I thought was weird because it was a red wine! But SOOO good! — 12 years ago