Red Blend from Haskel’s Tasting in 2017!
Still excellent after 5 yrs in storage! — 5 years ago
Matches the claimed “medium sweet” - not too sweet but a good blend of flavors, great chilled for drinking outside on a nice evening. — 6 years ago
Smooth and bold — 7 years ago
The first Don Melchor from my storage and it’s very good but still early. I won’t open another for at least 5 years or more. The nose on first open showed ruby dark currants. As it opened up in the two hour decant, it’s nose changed and showed some earthy funkiness with a fair amount of mushroom. Dark currants, blackberries, dark cherries, black plum, black raspberries, overly baked strawberries, blueberries, black cherry cola, dark dry soils, dry crushed rocks, dry stems, soft leather, lead pencil shavings, dry stones, mushrooms, darker Asian spices, mint, dry herbs, anise, tarry notes, black tea, lilacs and fresh & dry dark florals. The body is full, round, lush & elegant. The tannins are round & beautiful, but only 50% resolved. The palate matches the nose very closely. Dark currants, blackberries, dark cherries, black plum, black raspberries, overly baked strawberries, blueberries, black cherry cola, dark chocolate & mocha, dark dry soils, dry crushed rocks, dry stems, soft leather, lead pencil shavings, tobacco with ash, dry stones, darker Asian spices, mint, dry herbs, anise, tarry notes, black tea, lilacs and fresh & dry dark florals. The acidity is round & beautiful. The length, balance, structure and tension are extremely solid. The finish is still big, full, round, richly elegant and lasts minutes. Photos of; their beautiful Estate, harvested fruit, a library cellar that I think we’d all like to raid and their barrel room with tasting area. Producer history and notes...Concha y Toro was founded by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, in 1883. They are the largest producer of wines from Latin America and are headquartered in Santiago, Chile. They own 8,720 hectares spread throughout Chile's major wine regions of; Maipo, Maule, Rapel, Colchagua, Curico, and Casablanca. He started the winery with grape varieties that he brought from Bordeaux. The grapes he brought were; Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot, and Carmenère. Concha y Toro started exporting wine in March of 1933 to the port of Rotterdam in the Netherlands. In 1950, the winery began to acquire more vineyards. They also began the process of adapting its wine to new markets and meeting a higher demand. In 1971, Eduardo Guilisasti Tagle became Chairman of the Board and succeeded in expanding the company. In 1987, they partnered with the U.S. importer Banfi Vintners. This partnership advanced sales and were able to incorporate more advanced technology in all stages of their production. They also started using small French oak barriques that further advanced the quality of their wines. In 2011, Concha y Toro bought the California portfolio of wines from Brown-Forman. The portfolio included these properties; Fetzer, Bonterra, Five River Wines, Bel Arbor Wines, Jekel Vinyards, Coldwater Creek, Sanctuary Wines Little Black Dress Wines. They are now a huge company with nearly a billion dollars in revenues annually. Don Melchor was Chile’s first iconic wine and has received with few exceptions consistent 90+ Parker scores since 1995. Most in the mid 90 range. This 04 is an excellent example of what they can produce in Chile. If I put this in a blind tasting, many would guess Bordeaux and some Napa Cabernet. — 9 years ago
Fetzer Gewurtraminer 2020 vintage. A crisp white with aromas of rose petals and honeysuckle — 4 years ago
Enjoyed with my rib eye on August 29, 2021, 2019 vintage. Digging the Fetzer wines! — 5 years ago
Sweeter than most gewurztraminers I’ve had. — 6 years ago
Shared with Emily watching handmaids tale — 7 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 8 years ago
best served cold — 9 years ago
Lovely flavours of exotic fruit. Velvety and smooth in the mouth. 5 years old and very drinkable. — 9 years ago
Huge green apple, wonderful fruit and nose. Really hits the mark for an inexpensive, unpacked Chardonnay. Definitely on my buy list! — 5 years ago
Worthwhile — 5 years ago
Smooth by itself! Definitely would buy again for the price! — 6 years ago
Tastes good but very sweet — 7 years ago
Back sides of tongue tanins — 9 years ago
This was old old old. Classic burgundy colour. Acidic and the end but it was great with red meat. 2000 vintage. — 9 years ago
Drank with Dad at our house — 9 years ago
Great with spicy food. Not too sweet, not too dry. — 9 years ago
David Leiman
Insanely put together. 1980 vintage sin that tastes like an aged 1970’s Bordeaux. Light leather and berries under the leather. — 4 years ago