Jason Kerr

9.0

Anniversary Dinner…great choice! — 3 months ago

"Odedi"

9.0

This is a tasty and easy drinking Champagne.

Dark yellow in color with a golden hue.

Medium plus in body with high acidity, and medium sized bubbles.

Dry on the palate with nice complexity.

Showing citrus, green apples, light grapefruits, herbs, yeast, brioche, sea salt, spices, vegetables and minerals.

Nice finish with limes and bitter herbs.

Tangy and good by itself or with food.

Really enjoyed the nose, even more than the palate. Better after 30 minutes of airtime.

Wine Enthusiasts 90 points. Wine Spectator 90 points.

A great choice to pair with fresh seafood.

12% alcohol by volume.

90 points.

$43. — 3 years ago

Carla D

9.5

The 2014 is a close rival to the 2017, perhaps a little sharper and not quite as fragrant as the 2017 though GREAT with any food choice. Smooth, fruity, scrumptious. — 5 years ago

Lorraine Mackay

9.3

Excellent choice with steak — 2 years ago

Peter Coulthard

8.9

NW. Decent but not spectacular — 4 years ago

Crystal Felix

10

As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 4 years ago

Erica Gamble

9.0

Dark, inky color. Smooth. Chocolate, plum. Solid choice. — 5 years ago

Ray Vanderhoff

9.0

Bordeaux-Style Blend of Cabernet Sauvignon (68%), Merlot (28%), Petite Verdot (2%) and Cabernet Franc (2%). Dark ruby color with purple highlights. Brilliant nose of plush red fruit, graphite and high quality oak. Bold red and black fruit flavors with hints of earth, cocoa, dried herbs and spices. Very long and Smokey finish. Bold, complex and concentrated. Tannins are very smooth. Nice choice, Kasey! — 3 years ago

David Walser

9.2

Nice $30 wine. Will be sharing more with family & friends with our Easter meal. — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Very good but not great. Honeyed, sweet hayfield, cream, mint; prettyclassic nose. Medium bodied, rounded, fleshy. Lacks an incisive acid backbone. Perhaps grilled prawns awas not the best pairing choice.... — 5 years ago