Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — 6 months ago
Now I know that natural ferment is a good thing. — 7 years ago
Smooth, silky and velvety. — 3 years ago
Wax, hints of kerosene and rubber, stone fruits, orange peel. Medium body, well textured and a pleasure to drink. — 7 years ago
DeLinda Goodman
Santorini Wine Tasting -#1 Very light and refreshing — 11 days ago