So, I’m of the opinion that Gerhard Reisacher’s sweet spot is Cabernet Franc. This 2009 isn’t quite as good as his 2007 - that is the best 100% cab franc I’ve ever had - but this is damn close. No trace of the bell pepper you typically get from people picking the fruit too early, this is a terrific wine with notes of something reminiscent of roasted chipotle pepper, black pepper, and currant. Medium-to-full bodied palate with a silky, mouthfilling feel leading to a lingering finish. This is nothing like a cab franc from The Loire - pure California - but a terrific wine nonetheless. Winemakers would do well to take lessons from Gerhart on how to handle this varietal. — 5 years ago

hazy full~ish bodied (for an orange) with a floral scent that deepens into melon and peach notes with each sip — 6 months ago
light and fruity — 5 years ago
For me not recognizable as pn. Nice glass though. — 8 months ago
A real charmer, full of dark, ripe, sweet berries, a pinch of spice, some kirsch, a whiff of gingerbread. Very sexy.
On the palate this is medium bodied, round, smooth, velvety with ripe dark fruit, a hint of dark chocolate nibs, with a fresh, herby note, juicy acidity and a very smooth, long finish. The alc (14% alc) is slightly noticeable but overall this is a true crowd pleaser!
Perfect for Valentines Day 😉
(Decanted 4h) — 4 years ago
Jakub Kalinowski
Interesting to observe how the style of this flagship cuvée has shifted over the years, dialing back the oak, picking earlier, focusing on purity and sense of place.
Dark & slightly brooding on the nose with plum & hint of black cure leaf, freshly turned earth. A tiny pinch of spices, the wood not evident at all. Fresh & pure.
On the palate this is so juicy, medium tannin with just a tiny bite, filled with fresh damson plums and a hint of black currant. Juicy acidity, and nice length with an earthy finish. 14% alc, as in prev vintages, but this time unnoticeable. Nice depth and purity here.
This is a lovely wine, with juicy fruit and a savoury edge. Brilliant food companion.
Delish!
— 17 hours ago