Mark Weber

9.4

Full body, not too many tannins, not too sweet — a month ago

Gabby Champagne-Sitzler

9.2

Lots of strawberry, cherry, blackberry jam on the nose and palate, peppercorn, and yeast notes, bright acidity — 7 years ago

Sameer Singh

9.0

Delicious drinking — 8 years ago

Matthew Palynchuk

9.0

First Morgon. Like drinking a bouquet of dried flowers, but the fruit are still working. Finish is a bit short, but I found this wine pleasantly exciting. — 6 years ago

Alex Arocha

9.3

This is how I want all wine to taste. Great acid that rolls into great tannins with enough body to feel satiating but still juicy and refreshing. — 7 years ago

Punky Mahle

8.9

Perfectly quaffable — 10 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

This is offering all of the bracing red fruits; cranberry, pomegranate, cherry. Medium bodied with resolved tannins. This is in a great place and can take more bottle age. I have 1 or 2 more bottles, should I wait or enjoy it's charms now? — 6 years ago

Matt Trader

9.0

Cru Beaujolais truly is one of the best quality wines you can get for your money. Exhibits dried herbs, smoke, cranberries, and cherry on the nose - pretty, star bright ruby color to the wine - bing cherry, clove, fresh Herbs de Provence, all held together by delicate but focused tannins, and a slightly angular acidity. Having this with a pizza, and it couldn't be more perfect, and worth every penny. — 7 years ago

Mike Dinter

9.8

B30 11,50€ Vanille — 12 years ago