A Tribute to Grace Wines

Santa Barbara Highlands Rosé of Grenache 2024

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 15 days ago

Paul, Dave and 1 other liked this

2022 Albert Mann Pinot Gris "Furstentum Vieilles Vignes" Grand Cru Alsace
Bought a couple of these to try out along with s couple more of the other ones

Tegan Marriott

Albert Mann a reputable producer. He's on my wishlist for the future. Post your thoughts on those after.

Paul T HB

Flat Iron has some bottles

Château Miraval

Côtes de Provence Rosé Blend

Walter Fahr

8.9

A richer Provence Rose than most. Light salmon color with lower acidity than most Roses from the region. Crisp. Drank in December 2025. — 7 days ago

Orin Swift Cellars

Abstract Grenache Blend

Ben Wald

9.3

Nose much more Intense than the palate. Oddly delicate. — 17 days ago

M. Chapoutier

Belleruche Côtes-du-Rhône Grenache-Syrah Blend

Michael Fiur

PJ Clarkes. Jerry Jonathan. 12/12/25. Mom entered hospice today. Oysters. Shrimp cocktail. Baby gem Caesar. Burgers all around. Hot fudge brownie sundae. — 2 days ago

Domaine Charvin

Châteauneuf-du-Pape Red Rhône Blend 2021

Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2021 pours a deep ruby color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with fabulous, bright notes of Bing cherry, strawberry, star anis, red flowers, black pepper, cool spices, and stoney earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a beautiful example from one of the more Burgundian producers in CdP, making wine in a very Burgundian vintage. Lovely stuff. Drink now through 2036. Bottle No. 28340 — 20 days ago

Ira, Tom and 10 others liked this

Domaine Tempier

Bandol Rosé Blend

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world — 19 days ago