Mission wines — 4 years ago
Complex but easy drinking. A little lighter but pairs perfectly with all types of pasta. — 5 years ago
A gorgeous, exciting young Rhone with blackberry, freshly mulled earth, and a bouquet of deep-hued flowers on the nose. On the palate there is a very welcome sweetness alongside the deep rich black cherry, blackberry, and very gentle barrel notes. The finish marries the medium plus tannins with a lingering berry patch sweetness. Absolutely delicious. — 5 years ago
Great with grilled garlic chili shrimp — 6 years ago
Super light, smooth, drinkable — 7 years ago
From Rhône Valley, fruity and amazing with a steak — 8 years ago
Floral notes. High VA and jammy. Good for the money. — 3 years ago
Poured blind. Nose of cabernet sauvignon. Estate was located in Grignan, ie current CdR orbit (but post-war labeling hilarity / historical reference to classical Kingdom of Burgundy with capital at Arles?). Fascinating, dazzling, unexplainable. Color guesses ran ‘70s (totally clear rim, some super thin hint of browning, but still very pure dark core running almost to the edge before). Great length, but again blind we all called cabernet nose for the minty, cedary character. Body maybe suggested some cinsault, but we were all way off mark served blind. Buy at auction if ever spotted! — 4 years ago
Really liked this one - different — 5 years ago
Gorgeous wine. Easy to drink but not thin. Not acidic. Lovely with cheese or on its own. — 6 years ago
A very good wine made in France — 6 years ago
2017 very nice. — 7 years ago
yum! sweet and kind of smokey — 3 years ago
real good white, zesty and refreshing — 3 years ago
Cotes Du-Rhône (Domaine de Montine) - Mission Wines — 4 years ago
Bright, sour candy. Juice without sweet — 5 years ago
Found in a wine shop in bigfork, Montana. On a two week trip we bought 3 bottles. Good acid, not too heavy or thick, no oak taste,, perfect with food — 6 years ago
Happy Easter! — 6 years ago
Heerlijke en ik, prikkelt in de mond — 8 years ago
Chance Miller
Fantastic; from Dr. spaghetti 🍝 dinner — 2 years ago