Ted Corvey

9.0

Everything you want in burgundy. Maybe a little thin in the finish but really enjoyed this. — 6 years ago

Sara Easterling

9.2

Very delicate. Refined nose. Crisp, notes of apple. — 10 years ago

Nelson Fitch

9.2

Milky, lush. Seemed oxidized at first, but that blew off. — 11 years ago

with trevor

Byron Hewett

9.0

New producer for me. Tasty. — 7 years ago

Rob Brobst III

9.5

Citrus, lemon, white flowers, honeysuckle and a touch of saline. Medium bodied and has a wonderfully structured acidity. These are always a pleasure to drink. Truthfully, I've had excellent Meursault as far back as 1988's and they still rock! — 9 years ago

Joseph Vaughan

9.5

Heavenly, can't wait to buy a bottle! — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Golly that's good. Citrus-y, creamy, glorious! — 12 years ago

Shay A

9.3

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

Lemon tart on the nose. Really nice and sharp acidity (more so than I get with nose mersaults). Orange rind on the palate. Oak is difficult to find here, actually. — 8 years ago

Rafael Landestoy

9.3

Gorgeous white burgundy that went superbly well with the cauliflower purée with scallops and grilled shrimp. — 10 years ago

with Ilida

Collin Moody

9.4

Really structured and cool white burgundy. Amazing. — 12 years ago