Fei

9.5

Rare single varietal, made of antique Sangiovese. Bone dry but smooth, quite light.
#nose sulphur, damp wood
#mouth cardamom, black currant
Had it with butternut squash and kale pasta, as well as La Bouse cheese - went SO well together. — 7 months ago

with Thomas

Bob Yoon

9.4

Has a lot of white wine characteristics: papaya, butterscotch, minerality. Clearly a red wine. It's tannins sneak up on you. Really delicious and interesting. Drinking great now. — 9 years ago

Andreas Alekou

9.3

Well matured on the palate with a spicy hint on the bouquet! A lovely blend... — 9 years ago

Andy Adamson

9.0

I drank the 2010. A classy bottle which had matured beautifully. Not much on the nose but tasting cherries and black currants. A deep dryness. — 4 years ago

Kenny Diaz

9.0

Great all occasion wine. Black cherry, twizzlers, medium low tannins. I would purchase again. — 8 years ago

Eldon Sproule

9.7

Distinct rich chocolate flavours. Blackberries, fig and plums through the centre, pepper to finish. A very concentrated and complex flavoured amarone. Among the best I have ever encountered. — 9 years ago

Lindsay Brooks

9.2

Fantastic. Needs to breathe a bit. Wet stone on the nose, the tannins come through with lovely berries, dried or sugared. Almond skin, maybe. A good compromise between oaky and earth spice. — 7 years ago

Elese Coit

9.3

Opened up nicely - enjoy after a bit of air! — 9 years ago

Jason Miller

9.0

Beautiful Prosecco that was absolutely worth every penny. I would buy this over and over again. — 9 years ago

Adam Coy

8.9

Super floral with a very prominent mint/basil first taste. Would pair well with some dark meat but I probably would not drink this again without food. — 10 years ago