What do you do when the temperature is -21 C (-31 C with windchill ) or -6 F ( -24 F with windchill.)
You purchase a superior ale and savour it. 🍺
Beautiful bronze colour with wispy lacing.
Aromas of caramel, brown sugar and faint hints of bourbon.
Smooth mouthfeel with lively carbonation.
Flavour is sweet, malty delicious. A worthy brew.
•6.6% ABV• February 12, 2020 🏴🍺 — 6 years ago
Dark brown and rusty. Smells oddly Flemish with pickled peaches and rye bread flipping into bear claw. Tastes of cream soda, and root beer, barrel notes of Saigon cinnamon, rye, brown sugar, raw chocolate, chocolate tea, and cedar that finishes sweeter and creamier with nougat-coffee. — 7 years ago
Happy National Beer Day 2019! 🍺
Interesting story Innis and Gunn gave Canadian fans a chance to collaborate a limited edition beer with them.
This one, "Dons Choice" was the 2018 winner. He was flown to Scotland to work with brewer Dougal Gunn Sharp on this IPA.
A luxurious Black IPA brewed with chocolate and crystal malt.
Flavours of coconut, tropical hops and rhubarb make a memorable ale.
•6.2% ABV• April 7, 2019 — 7 years ago


A limited release from Innis & Gunn.
A Scottish Stout that is aged in Irish whisky barrels.
Colour is deepest brown.
A faint aroma of sweet chocolate, dark bread and coffee. There is not an immediate whisky aroma.
A balanced, sweet taste of roasted malts, mild chocolate, wood spice and vanilla. Medium- full body with medium carbonation.
A bitter, dry finish of whisky and chocolate. As the Stout warmed slightly the whisky flavour became more noticeable.
•6.1% ABV• March 22nd, 2018. — 8 years ago



Who knew this worked on beer?! Lil vanilla, lil butter, lil Scottish lovin... good enough to slap your momma — 9 years ago

In the words of the wise philosopher Gia Gunn: STUN. — 7 years ago
Blackest coffee color, no dome, no lacing. Slight gunflint, dark roast coffee, peppercorn, poppyseed, smoky papaya seed covered in sweet pulp, with baked plum aromas. Dark toast with steely-graphite, rosemary-coffee, espresso, coffee rye, camomile, dark toffee and pecan afterthought. The brilliant thing about this beer is its reluctance to lean on sweet elements, and its insistence on pulling complexity from simple elements. — 7 years ago
15 - a limited edition anniversary barrel aged double IPA.
A full flavoured beer with zesty oak and orange aromas, marmalade hops. Mellow finish with vanilla and heather honey.
Definitely looking forward to another 15 years of Innis and Gunn's remarkable beverages.
•7.4% ABV• January 26, 2019. — 7 years ago

A gorgeous Marmalade IPA. A pretty orange colour with thick lacing. Initial sip is the bitter hops which evolves into a harmony of orange and mandarin flavours. This beer really emotes a UK feel. Another creative yet exceptional ale from Innis & Gunn. •5.6% ABV• December 4, 2017• — 9 years ago


Pugnacious head puffs it’s billowy chest. Egg white and and foamy, with a tea colored translucence. Wave top lacing. Orange blossom and mango with grapevine and toast smells leads to sweet barley malt and tangerine. The mango is strong in the mouth, but not sweet. Tons of lemon oil, lime peel, and sweet grapefruit from the hops come out, but still it shows restraint (literally the earmark of every beer style these folks make) and balance. It is fruity, but never steers far from the earthy realm of beer. Opening and closing within the canon, and doing so with an ingredient far from its shores. Great work! Great Scot! .
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#innisandgunn #mangoesontherun #mangoipa #ipa #beer #bier #biere #birra #craftbrewed #scottishbeer #scotland #indiapaleale #sonofagun #paleale #fruitbeer — 7 years ago
Smooth rum smell and taste of light oaks with cherry notes. Silky feel and nice drink to chill by — 8 years ago
Gunn a Mogadi
2017.12.12
Rina — 9 years ago
Tastes like a wine from a winery — 9 years ago
Coffee flavors, light and smooth — 9 years ago
Adam Kincaid
Fruit forward nose, dominated by blackberry pie aromas. Some cinnamon and vanilla mixed with dark fruits and some other enticing warm smells. Big, rich, and dense but smooth underneath is dryness. Lots of big flavors, but finishes easy enough. — 4 years ago