Freddy R. Troya

9.5

An Albariño like no other under the umbrella of Jorge Ordóñez selection, an export pioneer who put the first albariño from Ria’s Baixas by the early of 1990’s. Exceptional quality, delicate, sophisticated and elegant. Citrusy to the right point, quite vibrant and refreshing pineapple finish. — 2 years ago

Sebastian Corriere

9.3

At Bull and Bear w Kellie epically delicious! Number 2! — 7 years ago

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 7 years ago

Colin Cahoon

9.1

Big and bold, the nose is cigar box and leather. On the palate dark fruit, tobacco, cocoa, leather and oak. Chewy tannic finish with fine acid. — 8 years ago

with Susan

Gene Bodemer

9.1

Great texture and richness but the acidity makes it weightless...Delicous.. — 9 years ago

Stephanie Hinze

9.0

Delicious! Triga Alicante. A Jorge Ordoñez selection. Good price and perfect finish. My happy birthday treat! — 10 years ago

ja ramos

9.0

Vino muy bueno me gusta mucho en línea con los vinos de la sierra de malaga — 11 years ago

liz wheeler

9.1

Light feeling red — 6 years ago

justin bedt

9.0

Nose of burnt honey, burnt caramel, burnt strawberry. Over ripe plum and peach.

Taste is a bright and clear peach. Like taking a bite of a ripe peach. Then falls into peach creme brulee. Long delicious finish — 6 years ago

David Fernandez

9.2

Another hit from Jorge Ordoñez, mild spice from the old vines and a touch of earthyness , subtle cherries and light cocoa...
A really good wine at 15.99 , Ordoñez is just like Dave Phinney, the just don’t associate with bad wineries. — 8 years ago

Pete Tiboris

9.0

Big surprise for the $ — 8 years ago

Matt Trader

9.3

This is some serious juice for $40. Enticing florals of leather, flower petals, grilled meat, cigar box, anise, and vanilla on the nose. The pallet is deep and concentrated, full of defined layers - exhibiting notes of dark cherries, casis, more leather, licorice, and bell pepper. Made from 50 year old vines, and aged 18 months in American and French Oak, produced by Jorge Ordoñez. This was fantastic with grilled lamb, but believe it or not it was amazing with baklava of all things! — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

En nariz un moscato pero de los muy buenos . En boca un auténtico espectáculo, perfecto para competir con los moscatos... — 11 years ago

Martinez

9.2

This outstanding clarete by Jorge Monzón of Dominio del Águila has emerged as the benchmark for the revival of Clarete. Sourced from old vineyards in La Aguilera, it is a blend of approximately 35% Tempranillo, 35% Albillo and other red and white grapes such as Bobal, Bruñal, Garnacha and Pirulés, all co-planted and fermented together. Complex, vibrant, just perfect to spend a hot summer afternoon.
— 6 years ago

Rhonely Boy

9.1

1) Can’t believe I have not reviewed this wine yet. 2) Appears to have gone through a label change, from the leaf one I know and look for.

Dry Moscatel from Andalucia - Sierra de Malaga.

Clear pale lemon.

Graham cracker (old vine) on the nose, orange flower, honey. Very pretty.

Dry, Crisp clean and lemony, with same graham cracker, orange flower, and honey, with lime in the finish. Med+ body, Med finish.. 14% ABV

Very good, drink now.
I don’t drink a lot of muscat wines, but this is one I keep an eye out for. — 7 years ago

Olga

8.9

It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 8 years ago

Angie Palau

9.6

Lovely gift for Christmas. Very dry with lots of adjectives happening. New favorite. — 8 years ago

with Nick

Paul Montgomery

9.2

Very very tasty. — 9 years ago

bryn hagman

9.0

acid-washed apple tart-tatin meets stoner apricot. unctuousness. — 11 years ago

Rachelle Mazar

8.9

Mild vegetal up front. Vibrant acidity on the mid palate with a pleasant spicy flavor. 14.99 — 11 years ago

with Martin