Daniel Jara

9.2

Un cab californiano con buen retrogusto, con cuerpo , amaderado, excelente con una pizza! Con notas fuertes de bourbon ! Diferente, vaya hasta un buen a habano lo anda acompañando muy bien ! Claro no puede faltar ese alto nivel de azúcar. — 10 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Good but not as epic as I’d hoped. — 23 days ago

Eric Urbani

8.9

Went into my Bourgogne — 4 months ago

Liam James

8.9

Fairly serious Cab for the money; characteristic dark fruits - black currant in particular, good structure with balanced acidity, some menthol notes — 4 months ago

Paul K

9.2

Alcohol is spiked on this one. Don’t know if it’s timing, storage, or flight. After 45 mins this calmed down and increased from 90 to 92. Got better over time. Decant at this stage I guess — 12 days ago

leon egozi

9.5

From 3 L- happy bday @Ira Shapiro — 4 days ago

K L

9.1

Sadly let this sit too long. Overly aged but not terrible. Definitely reason notes and fuller body. Would be interested to try again and drink younger… — 3 months ago

with Matt

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — 17 days ago

Timothy

9.4

21 años y muy vivo, elegante, post gusto super persistente un clásico de Joseph Phelps. En la nariz tipica de cabernet de ellos, un toque leve de menta, fruta roja, suelo. El postgusto fue poniéndose mas intenso mientras iba abriendo... Vino sin defectos, bien hecho. — 2 months ago

Jessica Knickerbocker

9.0

2022 vintage is an improvement over the 2021. Very easy to drink. — 4 months ago