2022/9. Quite pale, with a tart, crunchy character that teeters on the edge of too light, even for me - but it rounds out a touch with air and time, and went very well with food - pinot noir is always great with shoyu-based dishes, but this went especially well with masu teriyaki (though not with floppy sweet stereotype...) — 3 years ago
2017 fresh, fresh — 8 years ago
Name:" Kakuemon"/ brewery: Kimura shuzou/ region: Yuzawa, Akita prefecture/ category: tokubetsu junmai direct bottling after squeeze unpasturised / smooth, fresh, clear and sweet. — 11 years ago
Transparent ruby red with brick color even in 2023. Good aroma, strawberry, raspberry. Spices from oak. Balanced sweetness, acidity. Earthy. With tannins. Felt like the one from Mediterranean climate? It’s better to finish it within one day. Hokkaido Chuo Budoshu Co. Ltd Kimura Vineyard Pinot Noir, from Yoichi 23 @4580, TSta. H, 250325-250326 — a month ago
Name:" Kakuemon ", 角右衛門/
Brewery: Kimura shuzou/
Region: Yuzawa, Akita prefecture/
Cépage:Omachi harvested at Okayama prefecture /
Category: tokubetsu junmai /
Clear scent of apple and peach, juicy texture and dry after.
— 10 years ago
First Japanese Pinot Noir. Young vines. Might be their 3rd or 4th vintage. Good fruit. Good finish. — 2 years ago
Great, sweet, fruity, but er... not 68 bucks great. Cheers Kimura Ya Marina! — 3 years ago
Gevrey Chambertin
とっても甘い遅摘みワイン — 3 days ago