Simon Laracy
Oak barrel adds depth#good with seafood, creamy like oyster ravioli — 3 years ago
Amber Drummond
Smooth herbs, delicious — 5 years ago
Michael H
At Andy’s... clean nice — 6 years ago
Michael Perl
Delicious Pinot, my favorite from the Kinross tasting — 6 years ago
Simon Laracy
Oak barrel adds depth#good with seafood, creamy like oyster ravioli — 3 years ago