Savory mushroomy nose, apple cider, salty brioche, lime zest, medium finish, fine bubbles — 2 years ago
Really great- baking spices and cedar plank on the nose mixed with mild plum or blackberries. Fruit is still balanced and secondary on the palate, with earthy, woody tones and mild tannins but not weak. Very well balanced and light to medium bodied, but not thin. — 5 years ago
Apple pear and citrus with a little minerality. From one of my favorite Willamette vineyards, this didn’t disappoint. Love their Pinot noir and now their Pinot Gris. Yum. — 4 months ago
We love this Chardonnay. It has a lovely smooth, buttery, semi-sweet/tart flavor with hints of green apple and a soft honeysuckle bouquet. — 4 years ago
That’s solid. Very easy, smooth drink. — 4 months ago
Good notes of red fruits. — 6 months ago
I'm generally a big fan of the Argyle sparklers, but this one was so much apple for a long time it was almost a cider. Eventually improved and turned good but definitely an unusual profile for an extended period. — 3 years ago
Nice Pinot. Fuller bodies than Erath. Total wine. — 5 years ago
"Odedi"
Light golden in color.
Nose of citrus, lemons, apples, pears, light earth, light bread and herbs.
Medium plus in body with medium acidity and small bubbles.
Dry on the palate with lemons, red and green apples, herbs, light yeast, minerals, sea salt, light earth and spices.
Smooth finish with lemons and light spices.
This is a delicious Sparkling wine from Dundee Hills in Oregon. Elegant and rich. Complex and entertaining.
This 9 year old Single Vineyard is drinking beautifully now, and will continue to age nicely in the next 10 years.
Fruit forward and exciting. Well balanced and engaging.
Wine Enthusiasts 94 points.
A great sipping wine, that would also pair nicely with food.
100% Pinot Noir grapes were aged on the lees for 4 years. Drank from a Magnum.
12.5% alcohol by volume.
93 points.
$150 (Magnum). — a month ago