Blake Anderson
Dark, fragrant. Notes of raspberry and ripe plums. Coats the mouth nicely, mild tannins. — 2 years ago
Andre T
Top of Portuguese espumante. Incredible value A real bold one. It takes sushi, cheese and after wine. — 10 years ago
Blake Anderson
Dark, fragrant. Notes of raspberry and ripe plums. Coats the mouth nicely, mild tannins. — 2 years ago