Samiam

9.0

Very smooth — 9 months ago

Keelan Guiley

8.9

Beautiful color , ruby . Dark cherry and some natural funk — 5 years ago

with Thy

Alan Shubert

9.0

Instead of Antigua...thanks pandemic — 6 years ago

Jérémy Ifrah

9.2

Beautiful wine, authentic with a real identity. — 7 years ago

Nenad Kesin

9.0

The wine is simply delicious for the silly price of 5€. It is pleasently sweet and fruity, smells great as well. A real crowd pleaser. — 8 years ago

Iñigo Sanchez

8.9

Buen vino, estaba a punto de pasarse año 2005 y lo bebimos en enero 2018. Al ser botella mágnum aguantó más. — 8 years ago

Angela Masching

9.0

Antigua, Guatemala - Feb 2017 — 9 years ago

Charles Bucher

9.5

Smells of blackberry jam. Soft and silky on the palate — 2 years ago

JKT

9.0

Interesting and food friendly tasty Spanish white of 70% Viura 20% Granacha Blanca 10% Tempranillo Blanco. Minerals and white flowers right on nose and balanced acidity and lively texture on palate carrying through to finish. 12ABV. 14mo in 80/20 French American oak but no sense of any heavy handed use. — 6 years ago

Blake Walker

9.0

Clear, straw color. Faint stone fruit & citrus notes. Bright acidity. Smoky aromas that really kick in on the finish. Liquid smoke bomb. Very distinctive, — 7 years ago

Joao

9.2

Smooth on the nose and entry, expands and develops to lasting finish — 8 years ago

Asi

9.0

Light earthy bit fruity — 8 years ago

Summer Cotten

9.0

Great white wine. #antigua #guatemala — 9 years ago

with Joey

Andreas von Dreusche

9.0

Fairer Alltagswein. — 5 years ago

Ty Clark

9.0

Great Italian white. Loved it. Light/crisp — 5 years ago

with Mande

Joe Gillies

9.0

Very good! Black fruit, clove, vanilla, and a touch of smoke. Silky smooth and very enjoyable! — 6 years ago

Amy Huson

9.4

Pretty golden lemon color. Medium intensity aromatics with passionfruit, honeysuckle, and orange blossom. Not too sweet and med+ acid makes this wine really delightful and delicious! — 8 years ago

Reinhard Wall

9.0

Fenomenal. Viñas muy viejas, fermentacion espontanea en barrica, control de temperatura a la antigua usanza, la.fermemtación se interrumpe en invierno y se reanuda en primavera. — 8 years ago

Stephen Osgood

9.2

Mission grape — 9 years ago

Lauren Johnson

9.6

More of a lighter bodied wine but I loved it! — 10 years ago