Bernard Benninghoff

9.3

Great Petite Syrah — 3 years ago

with Brenda

Adam Quarello

9.1

Unique wine. Great NV table red. — 7 years ago

Tamra Codron

9.0

Awesome red blend, earthy with just the right amount of tannins. Hint of cherry and prunes — 8 years ago

with Art

Noah Hawthorne

9.5

Full bodied, lots of fruit. Tastes like a robust zin. Simple, elegant and a great bargain wine for everyday occasions. — 10 years ago

Nancy Loe

9.1

Tart, balanced, and very drinkable without aging. — 10 years ago

Andrew Goldstein

9.4

Berry, vanilla, oak, jam, spice. — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

This has held up well. Still has some light dusty tannin. Great color. Not amazing, but a nice with meatballs. One of my favorite under the radar Paso wineries. — 11 years ago

Byron Hewett

9.1

Interesting wine. A blend of GSM plus 10% Petite Sirah. 16.4% abv. Heat on the finish limits the score. — 4 years ago

Rich Friedland

9.0

Held up really well. Probably should’ve popped it a few years ago but still holds great elements. — 6 years ago

Bernard Benninghoff

9.0

Great spicy oaky Viognier. — 8 years ago

with Brenda

Stacy Ross

9.2

Mikes here too. — 10 years ago

with Shanann

Edward Trybek

9.5

Nose is strange, but tastes phenomenal! — 10 years ago

Joachim Scholz

9.6

Intense blueberry flavor. It feels like standing in a lie every field in Nova Scotia — 10 years ago

Byron Hewett

9.0

Solid PN. Not heavy. A hint of vegetal. — 4 years ago

Byron Hewett

8.9

Rich and opulent. The fruit hid the 15.9% abv pretty well. — 5 years ago

Tobin Trevarthen

9.0

Dark ruby. A nice Bordeaux blend, with Syrah in the mix. Cherry, figs, topsoil, lavender. — 7 years ago

Mike Beltran

9.1

Very rich and dark with 15.6ABV. Opens with dark black fruit and dense black purple color. Quite nice with 11 years of bottle age. A gift from Ray Cheng 😀🍷. Just a little bit of heat but not offensive. Well made..... — 9 years ago

with Ray and Joe

Nicole Ruiz Hudson

9.0

Rich w lots of stone fruits (apricots), beeswax, and floral notes. A good cheese wine. — 10 years ago

Simone Collins

9.5

Licorice and blackberry. Truly wonderful red. Masterful wine. — 11 years ago

Allan Petker

9.1

This is a delicious wine, but it doesn't taste like a Pinot. It tastes more like a Malbec. Hearty, robust, fruit-forward. Absolutely yummy. Just not a Pinot. — 12 years ago