Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Honestly seemed too young — 10 hours ago

Alvaro Bustillos

9.7

Papa omakase stanton house — a month ago

Alvaro Bustillos

9.5

Drc dinner at la paulee — 2 months ago

Stephen Osgood

9.4

slightly oxidative, brioche, yeast, nice steady bead of bubbles coming from my Riedel Somm Champagne glass (the best there is). Chetillons may be the best vineyard in all of champagne!. — 3 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 24 days ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — a month ago

Alvaro Bustillos

9.3

Cena Jean Marc Roulot y Jeremy Seysses de Dujac — 2 months ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — a month ago

Al Doyle

9.3

2015 tasting fantastic 😲 — 10 days ago

Some Dude

9.2

Exceptional. Our guests loved this from the first sip. this wine paired beautifully with with the salty latkes and sour cream appetizers we served. It was just as magnificent with roast salmon, and a butternut squash with maple-Serrano glaze. Depth, brightness and all-around delicious. — 2 months ago