James Burge

9.0

apricot, peach, zippy, electric — 4 months ago

ESF

8.9

dark ruby and a fairly reductive nose, this was my first experience with Freisa. red fruited but muted, lots of earth & forest, bramble - big on palate, grippy tannins yet a jolt of acidity. very unusual overall. interesting & cerebral - imagine this complements heavy tomato based dishes — a year ago

M

9.0

Tasty montepulciano, medium bodied, very tasty — 5 years ago

Grahame Taylor

8.9

Really nice interesting flavour. — 5 years ago

John Edgar

9.2

light easy chugger. 👍 — 6 years ago

Michelle Greenip

9.3

Lovely white merlot from the Ticino region of Switzerland. Like the minerality and salinity, versatile - can drink all summer long — 8 years ago

Jarrett byrnes

9.2

Big and rich, but strangely light on the palette. Lovely. — 9 years ago

J Choi

9.3

Valli unite. Coop. Timarasso grape. — 10 months ago

Riccardo Arrigoni

9.7

100% PN, origine uve tutte Ambonnay dal lieu dit Les crayeres. Base vendemmia 2014. Fermentazione 100% barrique. Vins de reserve 40% 2013. Maturazione sui lieviti 74 mesi. Deg dicembre 2021. Dosage 2 g/L un frutto stratosferico morbido scattante teso ma levigato. Bellissimo — 4 years ago

Roger Ray

9.0

"This intensely colored red is beautifully balanced and complex. Deliciously vibrant dark berry and licorice abound on the nose and palate, enhanced by notes of spice and black pepper. Smooth and round in the mouth, this velvet textured wine has a long lingering refined finish." — 5 years ago

greg

8.9

Honey and pear aromas, rich fruit, textured, off dry. €12.99 Lidl. — 6 years ago

Nicola Morvillo

9.3

On 1/11/19 vino passito di soli 11 gradi — 7 years ago

Olivia He

9.5

Fruity and smooth. — 7 years ago

Delectable Wine

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9.4

Dark golden amber. Pungent grapefruit jelly, orange peel, caramel and honey notes on the captivating nose. Rich and creamy on entry, then lighter and lively thanks to an underpinning of fresh minerality. Caramel and sweet notes last and last. Made with 100% Nasco, this is a famous, multiple-award-winning wine, the charms of which have almost always escaped me; not so in this vintage. One of the very best versions of Latinias ever. (Ian D'Agata, Vinous, March 2018) — 8 years ago

Mark Mannebach

9.1

Nice Prosecco. Honey, baking soda, melon notes with nice finish. — a year ago

Riccardo Arrigoni

9.4

70% PN, 30% Ch. Origine Uve Ambonnay, bouzy, verzenay. Base vendemmia 2016. Fermentazione 100% barrique. Vins de reserve 50% (30% 2015, 20% 2014). 53 mesi sui lieviti. Deg. Dicembre 2021. Dosage 1g/L — 4 years ago

Adriana Fabbro

9.0

Metodo Classico Nebbiolo is always a fantastic idea. Subtle, elegant, mineral, underripe wild strawberries, raspberries & cranberries with a hint of caramelized brioche and grapefruit pith on the finish. Uncovered this unexpected treasure in search of a good bottle at my sister’s house in Pittsburgh. Figured we all deserved something bubbly to celebrate 1 week (my case) and 1 month (mom and dad’s) of keeping baby girl alive, fed, soothed, changed and the house from falling apart. — 4 years ago

Nicola

9.0

a delicious red.
Bear says: not so dry but quite forward; delightful — 6 years ago

Kei Iwashita

9.1

Arneis, Chardonnay, sauvignonの3種をブレンドさせたイタリアピエモンテの白ワイン。
スズキとバターのような濃厚なピリピリソースとともに。
フレンチオークの樽でしっかり熟成されてるからバターの余韻が残り、ソースとよく合い、ボディもしっかり。だけどさっぱりと飲める白ワイン。 — 7 years ago

Vijay Vaidy

9.0

Mellower and softer than the others I was trying that evening, but hey, it's still grappa, and my throat said so! — 8 years ago