2014 prachtig geouderd met frambois, blauwe bes, bosgrond, champignons, tabak, drop, zoethout, witte paper, thijm en eiken. Mooie medium plus body. — 7 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago
In the pines — 4 years ago
Light, crisp and not too sweet! Somewhat dry! — 6 years ago
Pale lemon color with aromas of ripe fruits, citrus, nutty and flinty scents. On the palate flavors of apple, peach and orange citrus, cinnamon notes, well balanced with acidity. Medium+ finish ending with nutty toasty spice, mineral and citrus notes. Good now! — 2 months ago
Crisp and lively — 6 months ago
Very Very Smooth — 2 years ago
Eater wine box. — 3 years ago
Crisp and apply-y. — 4 years ago

Precise, yellow apple, peach, great acidity. Languedoc tasting at Authentique. — 4 years ago
Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 3 months ago
Bm. Tm. Am. Fm. — a year ago
So delicious — 3 years ago
Light, summer, with cheese — 4 years ago
Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing! — 4 years ago
Alvaro Bustillos
Rodri pcu hunan — 4 days ago