Utterly wonderful Orange wine made from 35% Riesling, 25% Viognier, 25% Muscat Ottonel, and 15% Gewürztraminer. Unfiltered. Refreshing orange zestiness. No surprise it is now sold out. Another great wine by Mackenzie Brisbois. — 6 years ago
Per MacKenzie who nailed it, this is reminiscent of an orange wine. Full bodied — 6 years ago
Wonderful with Thanksgiving dinner! Thanks to the winemaker Alex Mackenzie for going through the trouble of shipping it to me through US customs. — 8 years ago
A suitable pairing with such a variety of dishes at the Mackenzie Room. Very nice! — 9 years ago

Cakebread dinner at Masrafs with Mackenzie — 13 years ago
Excellent! Enjoyed in Truckee with Mackenzie Max & Rafael — 2 years ago
Too intense on day one, really nice on day two. Pairs perfectly with a garbage salad. Mackenzie said it was a fiddle yesterday and a cello today. — 6 years ago
Lime, slight rubber hose, very faint honey in the finish. Great, crisp acidity. Was definitely the favorite tonight. — 7 years ago
You're right Mackenzie, this is super clean. Goes down like juice and won't offend your relatives 👍 — 9 years ago
One of our favorite reds. From the Leelanau Peninsula in Michigan. Got it as an anniversary gift from Mackenzie. — 13 years ago
240330 en garden route, un poco acido pero rica mezcla burdeaux. Baja peofundidad — 2 years ago
Birthday champagne for dinner with Mackenzie and Patrick, last years birthday gift from Danee and Greg — 6 years ago
Very smooth, great taste. Delicious with steak dinner at 4th of July weekend at cottage. From Mackenzie. — 6 years ago
We had this wine with a great dinner at the Mackenzie Room restaurant in Vancouver. I've now had this wine a few times and I've liked it every time. This wine changes as it opens up, but even the flavors of composting vegetables isn't bad at all. It's an intriguing wine that I will continue coming back to. — 6 years ago


Big fruit, smooth and balanced. Excellent value for money. I hope he makes more! — 10 years ago
John Willison
From the Charleston Food and Wine Classic…Biscuits and Bubbles tasting — 2 years ago