Dave

9.2

This is very nice! 70% Pineau d'Aunis, 20% Pinot Noir, 10% Gamay. So light and easy to drink. The prominent fruit is red cherry with a bit of strawberry, add to it some leather and rosehip. Drinks very much like a Langhe Nebbiolo, at least to my amateur palate. This would have been terrific at the holiday gatherings. I'm guessing this cuvee is the little brother to the one recently posted by @Doug Powers
Listening to Billie Holiday — 5 months ago

Luke Blanch

9.6

They fucking killed Colin Farrell? Almost as disappointing as the cork issue with this '06. — 11 years ago

with Angie

Severn G

9.1

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 6 years ago

Melissa Parsonson

9.7

@Colin Nuckolls This may be one of the most interesting chardonnays I have tasted. Love the long finish! Sherry and nutty on the palate. Really great wine experience! — 10 years ago

with Mark

Eric Urbani

9.5

Such a treat to have these aged Burgs from the pre- premox era — 7 years ago

Eric Urbani

9.2

After 33 years a village wine can become pretty good — 7 years ago