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2018. 100% Grüner Veltliner. Slight cloudiness. Bruised pear and apple aromas mixed with a little acetone. Saline mineral finish that paired perfectly with a Greek falafel salad that had feta, Kalamata olives, red onion, and herbal dressing. — 3 years ago
Zachary McCool
the welschriesling really stood out for me in a positive and crisp way — 2 years ago