From Paul. Absolutely delicious. Creamy mouthfeel, acid, fruit, minerality and only the very slightest bitter finish. Buy more. — 3 years ago
Aged in cast iron, aged in French oak.
At via locusta in Philly — 5 years ago
Love it, slight fizz. Citrus notes , crisp great with crab — 6 years ago
Arneis, Chardonnay, sauvignonの3種をブレンドさせたイタリアピエモンテの白ワイン。
スズキとバターのような濃厚なピリピリソースとともに。
フレンチオークの樽でしっかり熟成されてるからバターの余韻が残り、ソースとよく合い、ボディもしっかり。だけどさっぱりと飲める白ワイン。 — 7 years ago
2002 great wine, developed, great color, good in mouth — 9 years ago
Rich and soft hard lemon candy flavors along with notes of sweet hay and some spice notes. Open for 5 days and still going strong. Wonderful depth and personality. — 9 years ago
Bright Ruby red slightly with orange. Leather chocolate nuance. Red tea. Raspberry blueberry cherry. Oak clove nutmeg. Dried herb. Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M Body M Finish M 14.5% Quite elegant! Robust OK to drink unexpectedly. But it also has aging potential.
Roero Malvira 23 @4582, Toscan, 250809-251212 — a year ago
Excellent Barbera. Classic, medium to full bodied. Great with pasta. — 3 years ago
Rich Italian dark cherries permeate this luscious bouquet with a slight hint of Valencia oranges. Sour cherries, spices and a slight orange sweetness that rounds off a smooth and balanced finish! 16 years old and who would thought it would be so spectacular? That’s right- those Italians did!! — 5 years ago
From drink $40, fantastic!!! Easy drinking — 6 years ago
Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 8 years ago
1995 from Piedmont Pairing with black truffle pizza. Great value at Marta's — 9 years ago
Pairs perfectly with cacio e pepe ! Bright and bold — a year ago
Well made, fresh and vibrant, subtle fruit with minerality. — 3 years ago
Solid dessert wine but lacks some depth and the highest of the high sweet notes. Fairly priced at sub-$30. — 3 years ago
In an excellent place — 8 years ago
5%, great for breakfast! — 9 years ago
Fabio Franchella
Nach 15 jahren wiedet mal Malvirà getrunken. Ausserhalb von Barolo/Barbaresco wohl einer der konstantesten produzenten im südlichen Piemont! Wenn wie hier gereift…umso schöner! — 6 months ago