vino bianco biologico — a month ago
Bubbly and delicious, right amount of sweetness and a touch of acid. Really quite good. — 2 months ago
lemon curd // rhododendron leaves — a month ago
The palate is refreshing despite being a bit muted. A bit of glycerin with notes of rosemary and herbs. — a month ago
This is a wine that fits perfect on a hot summer day sitting outside enjoying the weather. Incredibly crisp and fresh, with the perfect amount of acidity. Pale in color, with great minerality. Very very good and would drink again — 3 months ago
So reliable — 22 days ago
Had ‘22 in ‘25. Very citrusy. I loved it, john didn’t. Got at WineThing. — a month ago
Always a classic, Vorberg always delivers and does do here with more approachable 2022 fruit! — 3 months ago
Vanessa
🤩 Benanti is an iconic, family run estate with a front-seat majestic view of Etna’s terrain, founded by Giuseppe Benanti in 1988, now carried forward by Giuseppe’s two sons Antonio and Salvino. Preserving the heritage of Etna’s unique terroir, the Benantis devote themselves to making wine with local varieties. 🍇
After delicate pressing, the free-run juice underwent fermentation with an indigenous yeast and aged on the fine lees in stainless steel for 30 months with regular bâtonnage (stirring). 😆
📝 The result is divine with a bouquet of harmonious aromas and flavors featuring ripe papaya, mango, cantaloup, white nectarine, kumquat, bergamot, lemon oil, cherry blossom, cream, toast, gunflint, fresh tarragon, sage, crushed stones, oystershell, sea spray & blanched almond notes.
💫This wine has verve & elegance!
😋 On the palate, it’s dry, with electrifying acidity, a medium body, textured mouthfeel, medium alcohol (12.5% ABV) & persistent finish. — 9 hours ago