Daniel Bloom

8.9

‘22 must have been very good in parts of Beaujolais. Black fruits with Asian spices and souis bois ,a vaguely dark metallic quality on the nose, tilt the bowl and grapeyness rushes in. Refreshing acidity, not exceptionally long…but enough. Cleansing and and bright. Slightly perfumed on the palate with a lingering umami aftertaste. Pretty stuff.
$31 in Pennsylvania, then here comes a clearance sale, and it was $11!
The LCB in PA. makes no sense, favorably sometimes. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Fuego. Even better with age! — 6 months ago

Sipping Fine Wine

8.9

Light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes. On the palate flavors of black fruits with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. Drink now. — 7 months ago

Alvaro Bustillos

9.3

Expresidents ug — 24 days ago

Camilo Jaramillo

8.9

260122 con vero en baravin. Suave, balanceado, un poco picante. Muy buen cierre — 2 months ago

Tom Casagrande

9.3

This Bojo with a bit of bottle age is so nice. Such bright fruit still. Cherries and berries everywhere. And some nice stony minerality. Fantastic balance. — 6 months ago

Matthew Cohen

9.2

Nose: magnificent

Palate: bright. Cherries. — 10 months ago

Marta Jackowska

9.6

Our solid start to 2026 continues….a Cote Rotie producer we’ve not tried before….distinctive sweet caramel scent upon opening with dark fruit concentration, becoming drier more leathery as it opened. Perfect with our steak 🥩 🍷👌🏼 — 2 months ago

with Neville

Matthew Cohen

9.0

Direct press

N: fun. Not rose ish.

P: lovely fruit. Grapefruit. Good acidity.

Grapevine
$15 btg — 5 months ago

Daron Watson

9.3

aromas of luxardo cherry, damson plum, licorice, peonies, thyme, flat leaf parsley, bluestone…and chargrilled quail! a pop of juicy fruits w lively acids and dissolving rich tannins…SO MUCH YUM 🍷😋🤘#BoJo — 10 months ago