Marta Jackowska

9.6

Our solid start to 2026 continues….a Cote Rotie producer we’ve not tried before….distinctive sweet caramel scent upon opening with dark fruit concentration, becoming drier more leathery as it opened. Perfect with our steak 🥩 🍷👌🏼 — 3 days ago

with Neville

Tom Casagrande

9.3

This Bojo with a bit of bottle age is so nice. Such bright fruit still. Cherries and berries everywhere. And some nice stony minerality. Fantastic balance. — 5 months ago

Matthew Cohen

9.2

Nose: magnificent

Palate: bright. Cherries. — 8 months ago

Camilo Jaramillo

8.9

260122 con vero en baravin. Suave, balanceado, un poco picante. Muy buen cierre — 13 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Fuego. Even better with age! — 4 months ago

Sipping Fine Wine

8.9

Light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes. On the palate flavors of black fruits with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. Drink now. — 6 months ago

Daron Watson

9.2

lavender & pansies, pastilles, red licorice whips, soft black licorice, smoke, mace, five spice, granite — 2 years ago

Matthew Cohen

9.0

Direct press

N: fun. Not rose ish.

P: lovely fruit. Grapefruit. Good acidity.

Grapevine
$15 btg — 3 months ago

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 5 months ago

Daron Watson

9.3

aromas of luxardo cherry, damson plum, licorice, peonies, thyme, flat leaf parsley, bluestone…and chargrilled quail! a pop of juicy fruits w lively acids and dissolving rich tannins…SO MUCH YUM 🍷😋🤘#BoJo — 8 months ago