Ellen Clifford

9.1

Beware, I’m sprinkling in some sweeter treats here…macerated 40 days after drying on the vine—yielding a very natural 107g/L residual sugar. Jammmmm-tastic like raspberry jam, a lick of acidity, and almost a hint of white chocolate—with air, a little leather shows up. Utterly craveable. — 2 years ago

M. Christopher Roebuck

9.3

This one is not in the database.
It's 100% Primitivo., Trullo di Pezza, Pezzale Riserva 2014, 15%abv. Quite good

93 points — 7 years ago

Jude Samuel

9.2

Went down well with my steak — 8 years ago