Irina Georgieva

9.3

Well-balanced wine, rich and fruity — a month ago

Andrew Formi

9.1

Just amazing… what a region to explore — 5 months ago

David Shaw

9.1

My first wine I’ve ever tasted from Moldova. Jancis Robinson reviewed it in Financial Times January 27 2023. Tasting and decanting now… purple, very good clarity. Aromas of leather (wood) and strawberry, flavors of strawberry and cherry with wood, light to moderate seed and skin tannins on finish. Light bodied but solid tannin structure. Needs at least 60 minutes to decant. 24 hours later, tasting really well, some real character. A worthy red table wine — 3 years ago

Langston Willis

8.9

Smooth unassuming. Good on initial and subsequent openings — 2 months ago

Andrew Formi

9.0

Fantastic… love the region — 6 months ago

ayako

9.0

ルーマニア　プレミアム　タマイオアサ・ロマネスカ
とってもフルーティーで、グレープフルーツやライムのような味わい。ルーマニアのワインは初めてだけど、とても美味しい！スイスイ飲めてしまうフルーツワインに近いかも。白いお花の感じもするから、華やかさもあるかな。
金賞も受賞したらしい。
島田屋さんで購入。¥1,705 — 4 years ago

Martina Svidekova

9.0

2013 sud, lahvovano 2015 čokoládové — 4 years ago

Peter Coulthard

9.1

Whitewater. Light but very drinkable and balanced. Smooth, cherries, slight tobacco flavours, smooth finish. — 3 months ago

Elmars

9.5

A real surprise. A gem from Moldova. One can compare it with some of the flagship Californian red blends. Composition: Cabernet Sauvignon, Merlot, Saperavi. — 9 months ago

Roland Fleck

9.4

Absolutely stunning ice wine. The sweetness honey and rich. Delicious and such a beautiful colour — 4 years ago