Bright ruby color with garnet highlights. Aromas of ripe red and black fruit, Asian spices, wet soil, garrigue and wood ash. Flavors of cranberry, red cherries, red plums, tobacco, Earl Grey tea, dark chocolate, grilled herbs and baking spices. Long and lingering finish. Dusty tannins, firm structure and bright acidity. Lovely concentration and mouth coating texture. Bring on the grilled meat. Great choice, Keith S! — 2 days ago
11/2025. Good fruit, nice on the palate. Paired well with the short ribs at Mr. Friendly’s. — a month ago
Called Aglianico. Brambly med+ acid but a bit clumsy. — 2 days ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 17 days ago
Full-bodied, very soft, long, and elegant finish. Ripe cherry and plum. Some baking spices, licorice, and a hint of cola? Smooth tannins. — 15 days ago
Raul Puga
Celebrating my daughter’s 22nd birthday with a delicious wine!!!! Amazing!!!! — 20 days ago