Marc Melser

9.4

We had the 2013 Vintage on 5/9-10/26. Excellent! Tastes of black cherry, baking spice, and black raspberry, tea as well. Silky mouth feel. Medium bodied and fruit forward. A real good offering from Moshin. — a month ago

Heather Rostker

9.1

Nice Pinot noir to go with our New Year’s Day feast. — a year ago

Marc Melser

9.2

We had the 2015 Vintage on 8/8-9/24. A real good PN from Moshin. Red cherry, currant and baking spice and a little cinnamon. Medium bodied and fruit forward. Nice mouthfeel. — 2 years ago

Marc Melser

9.4

We had the 2014 Vintage on 12/11-12/2021. A really good PN with tastes of blackberry, black cherry, cola and some oak. Smooth finish, good mouth feel, well balanced, smoothed out tannins. Very good. — 5 years ago

Stephanie Lunn

9.2

Touch of cola and plum on the nose. Changes as it opens. Quite smooth with notes of blackberry, cocoa, and tobacco on the palate, and a touch of oak — 5 years ago

David Bettencourt

9.1

Strawberries and cherries with a hint of leather on the nose. Sharp finish but nice acid and fruit when you drink it. — 8 years ago

Frank Rotello

8.9

Bit-o-honey candy nose. More on the buttery side than the crisp acid side. Lemon balm, tarragon and bitter honeysuckle fruit on palette. Very interesting to say the least. Paired with whole pan fried Colorado trout. Good times — 9 years ago

Marc Melser

9.0

We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 4 months ago

Allison Littell

9.2

Light but still had depth and slight musk — 2 years ago

with Aleks

Marc Melser

9.2

We had the 2014 Vintage on 9/30-10/1/22. Our PN in the aftermath of Hurricane Ian. There were tastes of black cherry, plum and baking spices. Well balanced, medium bodied with a smooth texture. A real good wine from Moshin — 4 years ago

Marc Melser

8.9

We had the 2018 Vintage on 4/3-4/21. Tastes of rhubarb, black cherry and baking spices. Smooth mouth feel and really good. This needed a two hour decant. — 5 years ago

Marc Melser

9.3

We had the 2012 Vintage on 5/30-31/20. Red fruit and cardomom on the bouquet. Raspberry, strawberry and oak on the palate. A Burgundian example of a New World Pinot. A smooth finish to a medium bodied wine. — 6 years ago

Ryan Vento

8.9

Wine club gathering with dear friends. Two whites and two reds, all tasted blind.

This is an ideal Chard for a hot summer day. Not pretentious or serious, just delicious and refreshing. — 8 years ago

with Krystal

Marc Melser

9.0

We had the 2016 Vintage on 11/13-14/25. More darker fruit of black cherry, plum, blackberry and savory spice. Well balanced. Drinking better than the 2014. A good Moshin PN. 35% Nee French oak. Makes a difference — 7 months ago

Karl Larsen

9.0

2019 vintage. Berry flavors strong up front. More body and minerality than typical Pinot noir from this region. Would stand up well against red meat and strong flavors like game meat. # — 2 years ago

Marc Melser

9.0

We had the 2016 Vintage on 3/26-27/33. A good RRV PN. Scents of black cherry and cinnamon. Black cherry, rhubarb and Asian spices on the palate. It really smoothed out on the second night. A good wine for my birthday — 3 years ago

Severn G

9.0

Catching up on some delayed bottle posts...no notes.

My great friend/coworker invited me over to his house for a belated celebration of my birthday. We enjoyed this bottle, alongside some delicious, local Indian cuisine, while touring around West Hill Lake in northwest CT in his electric pontoon boat. — 5 years ago

Brett Birman

9.2

All over the map and that’s what made it stand out. Earthy, leather, white pepper, cola, while also heavy on red fruit. Bigger high alcohol pinot yet smooth. Dry, lingering finish. — 7 years ago

Edward Tisdale

9.2

Tastes very much muscadine without the sweetness. — 9 years ago

with Cory

Andrea Alcaro

9.1

Deep golden color, buttery on the palate yet balanced with nice acidity. I enjoy Chardonnays with the complexities brought on by time in the barrel, so this is right up alley! — 9 years ago