Karla Farjo

9.3

Light bodied. Delicious with notes of licorice, but not overwhelming. — a month ago

Lindsey Hemmer

9.0

From Berkeley Bowl — a year ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago

Chris Bomba

9.4

Had the 2012. Delicious, glad we kept it. — 5 years ago

Kath Rt

9.2

lemony deli… — 3 months ago

Great Sage

9.7

Bitterness of grapefruit peel balances the fresh green apples and strawberry notes of the wine. Tasty and enjoyable! — 3 months ago

Joe Roth

9.2

Nice and crisp. Beautiful acidity. — 4 years ago

with Jeff and Michael

Kevin C

9.2

Found a restaurant gem. 2013 vintage in 2025.

Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — 3 months ago

Dana Silver

9.6

Funky Sour Patch Watermelon — 4 years ago

Daniel P. Drake

8.9

The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.

On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.

On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.

This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 4 years ago