One of my favorite local wineries, and one of my favorite vintages of their cab sauv. So good! — 5 years ago
Second bottle. Just as great. — 6 years ago
We’ll let the rest spend some more time in the bottle. Really nice after a decant. Glad we have more. — 7 years ago
Terrific wine. Glad we bought a bunch. — 8 years ago
Best Pet Nat I've put in my mouth. Respects the grape and respects the process. Floral, apples and citrus. Throw a little earthy minerality and some yeasty funk, you got yourself one heck of a austere wine. Petillant Natural from NYS, it can be done. It is done. This funeral director thinks the label rocks. #niagara #nyswine #nydrinksny #riesling #sparkling #pétillantnaturel #petnat — 10 years ago
Sweet and easy to drink! — 2 months ago
Surprisingly amazing Lemberger, rich and full bodied yet still some fruitiness. — 2 years ago
Just a wonderful fresh, effervescent wine with nice minerality. — 5 years ago
An easy smooth wine gentle to drink by itself. Wonderful chilled. Great any time. — 9 years ago
Medium ruby color.
Aromas of red/black berry fruit.
Dry. Flavors of black cherry, raspberry, blackcurrant, soft spice. Soft, supple tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a year ago
Black cherry, raspberry preserves, currant, vanilla, mossy earth and oak. Full-bodied and velvety tannins. — 5 years ago
Lovely wine. Typical of Kacaba. — 6 years ago
Fun, bright, wild yeast! Good acidity, strawberry and moss. Lighter style. Oh and it’s foot-crushed! — 8 years ago
Very good on it's own or take a bottle of Leonard Oakes Frontenac and Leonard Oakes Escape Rose and dump into a pitcher. Tastes just like sangria. Very good! — 9 years ago
13 January 2017. Frankly Wines, New York, NY. — 9 years ago
Pear, lemon curd, hay, apple, slate, petrol and hints of butterscotch. Good acidity and balance. — 10 years ago
Steve Ambrusko
The Syrah/Viognier blend is heavenly, with robust fruit and delicate floral aroma. — 25 days ago