Kristin the Wine Girl

9.3

With John and Noelle. Full bodied with licorice and baking spice. Earthy forest floor, rainy skies and brooding mushrooms in the dark. Love. — 3 years ago

Grenfel Calheiros

9.3

Evoluída e mesmo assim fresca. Acidez monstra. — 5 years ago

with Marcos

Katie Culbert

9.2

Thank you Marie Noelle & Dr. Mike. Tasted like the fanciest biscuits ever. Pinot heavy. Great Twelfth Night wine. — 8 years ago

Peg Hanssen

9.3

Surdyks Staff Selection (Noelle Star). Stellenbosch, South Africa 2014. "Overgaauw is one of South Africa’s pioneer wine estates. A blend of Cabernet Sauvignon (60%) and Merlot (40%) that shows concentrated berry aromas and flavors. Not jammy or sweet. The supporting notes of violet, cocoa powder, a definite mineral presence along with a hint of espresso bring balance, and the mouth-coating texture and serious structure make this a wine worthy of a higher price tag than it possesses. Perfect for just about anything on your dinner menu, but incredibly delicious with an aged Cheddar – especially in the form of homemade mac-and-cheese."

Great with spicy brown-sugar glazed grilled salmon. — 9 years ago

Paige Worthy

10

Whoa that's good — 10 years ago

with Mark

Jerae Knutson

DuMOL Member Services

9.3

Ceja farms, Sonoma Co Grenache. I love the lightness, the acidity. There's almost something candy-like. Cotton Candy?? Lovely. Lovely. Happy to have been introduced to this new-to-me winemaker - Cynthia Turano. — 11 years ago

Kristin the Wine Girl

9.3

Enjoyed with John and Noelle. Lovely bright lemony citrus, medium bodied. Delightful acid, well balanced. Paired with spicy garlic shrimp and lobster spaghetti. Delish! — 3 years ago

Evan McKenzie

9.0

Pink appearance, ripe red fruits, minerals, medium + acidity, 13.2% EtOH — 6 years ago

Paula Robinson

9.8

Fantastic wine, balanced with nice depth and paired well with Italian food. — 8 years ago

Peg Hanssen

9.6

Staff Selection (Roger Clark): Produced by the renowned wine estate Juan Gil. Flavors that are clearly multi-faceted - any given sip may show strawberries, watermelon, or other summery fruit Light and bright, crisp and lively. While this has acidity, it also has plenty of juicy red fruit notes that are more than just one-dimensional (Noelle Starr.) $10.99 Surdyks — 9 years ago

Daniel McGeough

9.4

Labor day!! — 10 years ago

Paola Cressler

9.0

Enjoying a nice Pinot noir with the hubby. No. 2058
— 10 years ago

Nicola Morvillo

9.3

On 13/11/15 da colombo — 11 years ago

John Kuhn

9.0

Very nice wine. I don't remember where I got it but sure wish I did. I'd love to have more! — 4 years ago

Jan A

9.6

Home made Buche de Noelle with a sauternes to finish off the Christmas lunch with the French part of my family. Two classics next to each other. Well balanced, orange peel, little bitter, salty finish. All smiles. Thank you @Peter Zandbergen or the bottle! — 5 years ago

Jason Black

9.6

Get this lady her vineyards back — 8 years ago

Nikole Souder-Schale

9.4

One of the best champagnes I have tasted. — 9 years ago

Peg Hanssen

9.1

Catalonia Spain
Surdyk's Staff Selection (Noelle Starr): The non-vintage Brut Reserve, made from indigenous Spanish grapes, undergoes second fermentation in the bottle, is aged for 15 months, and is a fantastic value – even at full price. Aromatic and elegant, there are notes of citrus, Asian pear, hints of flower and a touch of biscuit. The finish is dry and refreshing. Thoughts: start by using a regular wine glas, as a bigger bowl helps bring the aromatics front and center. Pair with anything salty (potato chips), creamy (brie smeared on a fresh baguette), or crunchy (fried chicken is especially good.) Pairs wonderfully with Blue Earth, a delicious brie-style cheese from Mankato, MN
Surdyks Spring 2015 Sale - $7.99 (compare at $11.99). Great with Sticky Chicken — 10 years ago

Julia Weinberg

9.4

Much belated #lafete2015 catch up. My lord does the memory stay as vivid as this bella — 11 years ago

Greg Sorensen

9.1

Where pink meets savory. — 11 years ago