Rob Brobst III

9.8

This is an excellent example of honey, vanilla, toasted brioche, and very elegant body. Refined bubbles reminiscent of the Dom Ruinart.

Please make time to get a tour from this wonderful gentlemen. Jesus you have an inviting personality that is old school in every way!

@jesus g @Paul T @Martin G Rivard @Neal Schaffer @TheSkip @Terri Walker @Warren Sapp @Vanessa D @Jacqueline @Bill Bender @leon egozi @David L @Doug Davidson @Eric S @Eric LaMasters @Jim Trobaugh @Carl Fischer — 9 years ago

Martin G Rivard

9.8

Holy shit this is good!! A&J vineyard
@Carl Fischer @Ron R @David A Lentine I must have opened a bad bottle in New York. If you guys remember, we tasted it and literally threw it away. Decanted this for two hours and it is absolutely blowing up! Firing on all cylinders. Full-bodied, flowers spice and everything that's nice! LOL. For the life of me, I feel as if I almost get a little forest floor out of it. Truly amazing wine.!! 😍🍷🍷😍.
Carl, you and I distinctively hated this when we uncorked it in New York. You would not even recognize this bottle! It's amazing! Have a great Thanksgiving my friends! — 10 years ago

Dade Thieriot

10

1959 Auslese for how much?! There is something truly unique and precious about a wine that has never left its place of origin... it's what some call provenance.
This now defunct #Rheingau estate was at this time on top of its game and produced some of the finest #Rieslings from #GrandCru vineyard sites in #Eltville and #Kiedrich. Eltviller #Kalbspflicht Riesling #Auslese from Jacob Fischer Erben was so fresh and lively that the closet guess was 1976!
Where else can you find such a phenomenal wine from an awesome year that is pushing 60 years of age for $250 in a restaurant???
NOWHERE!!! #JacobFischerErben #GermanWine #Rieslinglover — 10 years ago