Samuel Danthine

9.0

Fruit meets earthiness in a relatively round way — 4 years ago

Nick Farrell

9.5

Awesome and got better with time. — 8 years ago

Amir Hammad

10

Found a rare '96 from Paul Cotat (the father of Francois / uncle of Pascal Cotat) @Rebelle. Ethereal wine experience, blowing away the whole line up. One of the best whites I've ever had; beautiful vintage. — 9 years ago

with Charles and Andrew

Loren Grossman

Vintner Wilde Farm Wines

8.9

Grilled everything, rustic, chewy, iron, herb salad finish. long. — 9 years ago

Amy Pelletier Beck

8.9

Tasted at Rebelle, nice light Beaujolais — 10 years ago

Rob Moose

9.2

Very nice touch, chef. BTG at Rebelle. Beautiful fruit and sous bois combo — 10 years ago

with Gabriel

Amir Hammad

9.4

Lithe, precise, and pleasantly angular St. Aubain drinking very well right now. Thanks Rebelle team for the suggestion — 11 years ago

with Charles

Matthew Swajkowski

9.0

Delicious and easy to drink. A LITER! Strawberries and great color! — 7 years ago

Carl Fischer

9.3

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).

— 9 years ago

Bora Lim

9.6

Beautiful Chardonnay - dinner at Rebelle — 9 years ago

with david

Patricia

9.9

Soft lovely easy to drink — 10 years ago

Michael Piaker

9.2

11 May 2016. Rebelle, New York, NY. — 10 years ago

Kirk Sutherland

8.9

Rocky Grenache. Very reductive. Took 45 minutes to blow off, but afterward had great red fruit and violet aromatics. Tannin has integrated well, but probably doesn't have much life left from here. A little dusty. — 10 years ago

Katie Lundgaard

9.5

One of the best Sauvignon Blanc’s I have had — 8 years ago

with Ethan

Carl Fischer

9.3

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

I lost my notes but remembered really enjoying this and how balanced it was on both the savory/fruit profile as well as the tannin/acid front.
— 9 years ago

Michael Piaker

8.9

21 January 2017. 1 or 8, Brooklyn, NY. — 9 years ago

Michael Piaker

9.7

4 November 2016. Rebelle, New York, NY. — 10 years ago

Greg Kreischer

9.3

MJ Keenan Winemaker Dinner Series at Rebelle — 10 years ago

Michael Piaker

9.2

26 March 2016. Rebelle, New York, NY. — 10 years ago

Andre

9.0

Bel oiseau
Assez coloré pour un bourgogne
Sylvain et Daniel — 10 years ago