Nina Zie

9.0

Nice unoaked/lightly oaked Chardonnay! — a month ago

Rufus King

9.3

Crisp, refreshing Sauterne, enjoyed after dinner at the Randolph Hotel, Oxford — 2 years ago

Rufus King

9.1

Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 2 years ago

GV

9.0

Lovely, light pils brewed in Oxford. Bready, smooth, and slight hops. Low ABV of 3.5 allows for this to be a good session lager. — 3 years ago

Sharon B

8.9

Not as good as I remember from the wine tasting. Lots of mineral, very grassy and full of lime. — 5 years ago

with Eric

LoveofCheese&Wine

9.0

Smooth but more bold than Pinot Noir. Great culinary night in Oxford! — 7 years ago

with Shauna

paul custer

9.2

paired well with dinner at the plimoth in denver. menu: cauliflower turnip gratinee, oxford garden’s arugula salad, and seared sea scallops. medium bodied, well balanced. — 8 years ago

Christa Bender

9.6

Fruity, smooth, with a dry finish. — 5 months ago

Jimmy Fox

9.3

Oxford Cellars — 2 years ago

Rufus King

9.5

Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 2 years ago

Pepper Sprey

10

Dad ordered at Oxford Exchange in Tampa. Nice light wine, grapefruit flavor. (Stoneleigh Sauvignon Blanc 2021
Marlborough, New Zealand) — 2 years ago

Mark

9.3

Drank 5/29/22 Oxford...was wonderfully tight, dry rose...relatively good value — 4 years ago

Bob McDonald

9.3

Graciano is mainly planted in Rioja and Navarro in Spain. This wine from the warm Geographe region of Western Australia. Interestingly known as Xeres in California - the latter fact from the Oxford Companion to Wine. This wine was deep crimson with a cherry rim. Aromatic primary aromas of cherry and earth. A medium bodied palate showing red cherry and earth - very food friendly. Oak plays a supporting role - the wine spending 12 months in old French Oak. Was a very good accompaniment to Pasta. Rare to find an Australian grown 100% Graciano and on the strength of this we should be growing more. — 6 years ago

Whitney Watts

9.2

Love a juicy red! — a year ago

Rufus King

9.7

Smooth Volnay Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England — 2 years ago

Rufus King

9.4

Fabulous Chateau Neuf du Pape, juicy yet smooth, served with dinner at the Ivy Brasserie, Oxford, England — 2 years ago

Mark

9.3

Drank 8/30/22 in Oxford, Felipe's favorite white pick of the case. A refreshing, different white with tempered acid, citrus notes and not much oak. — 4 years ago

Kyle Katterjohn

10

Oxford central grocery my girls. Lamb lollipops — 4 years ago

Bob Yoon

9.0

Papaya, chives and healthy amount of minerality. Oh, and the Oxford comma can go fuck itself... — 7 years ago

Will Lindsay

10

Amazing with Roast Lamb! — 7 years ago