Crisp, refreshing Sauterne, enjoyed after dinner at the Randolph Hotel, Oxford — 10 months ago
Fabulous Chateau Neuf du Pape, juicy yet smooth, served with dinner at the Ivy Brasserie, Oxford, England — a year ago
Drank 8/30/22 in Oxford, Felipe's favorite white pick of the case. A refreshing, different white with tempered acid, citrus notes and not much oak. — 3 years ago
Oxford Cellars — 6 months ago
Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 10 months ago
Dad ordered at Oxford Exchange in Tampa. Nice light wine, grapefruit flavor. (Stoneleigh Sauvignon Blanc 2021
Marlborough, New Zealand) — a year ago
Smooth Volnay Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England — 10 months ago
Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — a year ago
Whitney Watts
Love a juicy red! — 3 months ago