Oxford Cellars — a year ago
Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 2 years ago
Dad ordered at Oxford Exchange in Tampa. Nice light wine, grapefruit flavor. (Stoneleigh Sauvignon Blanc 2021
Marlborough, New Zealand) — 2 years ago
Great price! — 8 months ago
Smooth Volnay Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England — 2 years ago
Fabulous Chateau Neuf du Pape, juicy yet smooth, served with dinner at the Ivy Brasserie, Oxford, England — 2 years ago
Love a juicy red! — a year ago
Crisp, refreshing Sauterne, enjoyed after dinner at the Randolph Hotel, Oxford — 2 years ago
Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 2 years ago
Christa Bender
Fruity, smooth, with a dry finish. — 4 days ago