Jay Kline

9.3

Brought to Tasting Group. Popped and poured; presented in typical double-blind fashion. In the glass, the wine is deep purple with an opaque core. Medium+ viscosity. The nose is simply sensational. Intense aromas of pepper salami, purple flowers, kalamata olives, tobacco, and Spanish paprika. On the palate, the wine is fairly primary at this stage with gorgeous black and blue fruits and a healthy amount of black pepper. There is a lovely freshness about this wine. High tannin, medium+ acid with a long, satisfying finish. What a winner. Domaine de L’Iserand “Lou Taissou” is 100% organic and biodynamically farmed Syrah from Ozon. 60% whole cluster with half the production aged in 600L demi-muids and the other half aged in Flextank. Only 208 cases of were made. — 5 years ago

Fabrice Blazquez

9.7

An explosion of forest fruits jam, light sausage smoked, wild boar strolling in the hill of Turkish forest, that will stick with you, a man deep wine — 8 years ago

G Faul

9.2

Urla Sarapcilik 2014
Decanter platinum best in show southern and eastern Mediterranean red over £15 — 10 years ago

Andrew Sasmita

9.3

From Turkey Izmir. Black Mulberry Wine — 10 years ago