Nicole Schilling

9.0

Train to Reggio Calabria — 11 hours ago

Caleb Edmondson

9.7

candied lemons 😍 ‘17 — 8 years ago

Spinning_spins

8.9

An impressive red from Calabria, especially for the price (under $20). Aromas of soy sauce, Vegemite, primarily, accenting blackberry-like fruit notes, black pepper and chesenurgers. Medium-bodied, with good fruit/acid balance and medium tannins, I enjoyed it with a Porterhouse steak cooked stovetop with garlic and thyme. Fairly developed, so drink it within the next few years if you have it. — 9 years ago

Kaushal Kantawala

9.5

Great fruit forward and full bodied. — 11 years ago

Roland Fleck

9.2

Stunning wine and superb value. Rich berries. Complex and fun alone or WU food — 6 years ago

Roger Patterson

9.4

Deep gold, weighty flavors but crisp acidity and well balanced alcohol, leads with intense ripe yellow apples and tropical fruits with other fruit and spice to round out a complex palate — 9 years ago

Gerhard Ziemer

9.0

Delicious pear, green fig and volcanic ash. — 10 years ago

Alexandra Wood

9.0

Citrusy just as I like it — 11 years ago

Gab Floramica

9.0

Passito of Mantonico bianco and barriqued 4 months. Rare and a delight. — 12 years ago

Charles Mires

9.4

Best Calabrian I have ever tasted. Great balance. — 7 years ago

Mateus Sacoman

9.0

Amazing!!! — 8 years ago

Jennifer DiDomizio

8.9

Thought it was perfect with a chill and the savory flavors came through. — 9 years ago

Bob McDonald

9.3

An unusual and different dessert wine made from Passito (dried on rack) Malvasia grapes from Calabria. Strong hazelnut aromas. Front of palate full and sweetish but finishes dry. Tastes fortified but only 14% Alc. Unique. — 11 years ago

Alberto Zac Zaccarelli

9.0

Ravenna bianco, indicazione geografica tipica, 2010, affinato in botti di rovere - imbottigliato da Leone Conti nella tenuta di S.Lucia (Faenza) — 13 years ago