Matt Sterr

9.4

Just a baby. Gorgeous dried red fruits and a sharp pang of star anise. Grippy tannins. Long finish. 🤤 — 5 years ago

Anand Sundaraj

9.3

Light, no aftertaste ... it’s actually legit - Johnson Pang — 8 years ago

Jim Elfving

9.1

Bra pang pang i glaset. — 12 years ago

Stefan Lindberg

9.1

Great Swedish microbrewery 👌 once you pop the fun don't stop — 12 years ago

Gustav Norberg

9.2

Pang pang bom vilket tryck i såsen. På Relae. — 7 years ago

Magnus Mosén

9.1

Det fick stå och dra nästan hela dagen. Så rosigt! Lite plommon, örtigt, bärigt. Säger pang i flabben. 👌🏽❤️ — 8 years ago

Tooty Frooty

9.5

PANG! En vacker blombukett med söta färgnyanser. Dracks till manchego å camembert på 28+, gbg. Loire iz da shiznit! — 10 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.5

Only 12.5% from a blockbuster vtg like 2005. Beautiful ruby hue, notes of cooked meat, sandalwood, black berry, violets, rust and black pepper. Dry on the palate with tweaked acidity, mineral pang on the long finish. Tannins are elegant. Superb — 12 years ago

Magnus Mosén

8.9

Gårdagens umgänge. Inget jag ångrar. Bastant med mycket pang i flabben. Mörka bär, typ körsbär, fat och tanniner. Borde eventuellt sparas några år? Alltid svårt! — 8 years ago

yan ho

9.3

at the red pepper with mom, dad, jon, uncle arthur pang, uncle jimmy, auntie carmen, uncle peter and aunty fontina. hong kong, july 18, 2017 — 9 years ago

Matté

Manager The Wine Cellars

9.4

Love this stuff, so errrrbal, fresh mint/bay leaf, super expressive & über. Palate has weight pang, kick and tannin that may stun some but is exquisite! — 12 years ago