Mark Weber

9.2

Nice and crisp and bright — 2 years ago

Darby Mae

9.0

Easy drinking orange wine with bracing acidity and lean earth notes that recall a farmhouse ale edging more on the side of minerality than funkiness. Great for anyone new to skin contact wines. — 6 years ago

Independent wines

9.1

poca capa, reducción típica volcánica (carne cruda) abre a especias, pimienta negra,rosas secas frutos rojos, boca ligera, vuelven las rosas, ágil, algún tabaco, cierta longitud y acidez — 6 years ago

Al Doyle

9.7

Just as an exercise in context, this cold peroni with a plate of linguini puttanesca in Napoli is almost reducing me to tears it’s so good. But only here, and now, by myself. ☺️☺️☺️ — 7 years ago

Camilo Jaramillo

9.2

181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 8 years ago

Carlo Maria Rossotto

9.2

Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 9 years ago

Peter Friday

9.0

Didnt know they had a red Peroni 👍🏻 — 10 years ago

Carlo Maria Rossotto

9.5

The first bottle of my new Barbera d’Alba from my Argantino wineyard #2 Opened it with my son Davide and my parents. Paired it with wild boar salame, carne cruda, insalata russa, agnolotti al ragù. Masterpiece from Abellonio — 3 years ago

Carlo Maria Rossotto

9.3

Excellent Pelaverga di Verduno! Had it with Paolo, Gianluca and Cristiano at Vigin Mudest in Alba, paired it with carne cruda di fassone with black truffle and tagliolini. Memorable prelockdown reunion. — 6 years ago

Natalie Milano

9.7

Ottimo, elegante, una bella nota minerale cruda, 2016 e ancora tiene. Vino composto, fresco, entusiasmante!. Una leggerissima nota di legno? — 7 years ago

Carlo Maria Rossotto

9.4

Excellent Nebbiolo D’Alba. With mom and dad in Alba, paired it with ravioli al plin and carne cruda. — 7 years ago

Reinhard Wall

8.9

Grüner Veltliner de Moravia en barrica cruda sin tostar. Radicalmente diferente e innovador — 8 years ago

Carlo Maria Rossotto

9.3

Great Nebbiolo in Turin! Had it with Jerome, Ferruccio, Georgio and Matt. Paired it with carne cruda di Fassone and agnolotti di carne. Deep, hints of violets — 9 years ago

Young Bock Lee

9.6

Dark core with hint of purple color comes with bright ruby rim. Sexy, elegant aromas of dusty mushroom, hint of brood, bruised parsley, red fig.no sense of oak. Med body, Med p acid,moderate tannin balanced fruit and structure on the mouth, bit of savory and red pepper spice flavor on the end. Med plus finish. Delicate, smooth texture...can go great with carne cruda with slice of grana padano cheese. Savory, delicate wine. 13.5 abv — 10 years ago

Pinotman /// Andreas

9.2

Very good classic Lager currently available at T.J. in Encinitas. — 5 years ago

George Booth

9.2

Wonderful wine had it with chicken with onions, garlic, pancetta with some Peroni beer to make the sauce and grilled aubergine on the side. — 6 years ago

Ashley Loafman

9.1

Beautiful rose. Early adopter of organic practices in the 1960s, biodynamic in 1988. Paired extremely well with steak tacos and salsa cruda. 95% Chardonnay, 5% Pinot noir. Almost 3 years aging sur lie. — 6 years ago

Young Bock Lee

9.1

White peppers, sweet red apples, chalk minerality, ginger peel, lime zest, mineral and atructure driven finish, leaves less amount of fruit on the palate. Wine for lean meat or carne cruda — 8 years ago

Carlo Maria Rossotto

9.2

Trees are poems that earth writes upon the sky (Gibran) - Ixsar grand reserve in Beirut had it at Tavolina. Paired it with vitello tonnato, carne cruda, insalata frutti di mare, shared with colleagues — 8 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Non pasteurized, 'cold filtered'? — 9 years ago