Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 3 days ago

with Ethan, Peter and 1 other

Mario Medina

9.0

Quite good. Drank half the bottle and left it corked for two weeks. Still quite good after that. — a year ago

Mario Medina

9.0

It's rare to get truly Italian wine here in Chile but this line by Piccini is a good introduction to some of the lesser known grapes. This one is quite a treat — 2 years ago

Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 3 months ago

E. De

9.2

We both liked it — a year ago

Mike Miller

9.6

Light and smooth — a year ago

Elena Hay

9.0

Cherries, plums, nice smoothness, mildly earthy. Really tasty — 6 months ago

Callum Scott

9.3

Fucking fantastic — a year ago

Antra Stabler

9.3

Consistent flavour throughout the bottle. — a year ago

Mario Medina

9.1

Very good! Light bodied but very tasty. Was a hit with my tablemates — 2 years ago